2008 cooking class schedule
***prices subject to change due to special ingredients and seasonality
Email or call for reservations, as classes will sell out.
info@kitchenoutfitters.net
562 434 2728
Cooking class schedule updated April 10th
Thursday, April 3rd @ 630pm with Chef Liv Haugland
"Anticipating Spring" Dinner $60
Sherried Shrimp Cocktails with Toast Points
Salmon gently poached with aromatic spices
Freshly made Horseradish Sour Cream Sauce
Thinly Sliced Cucumbers with fresh Dill
Parsley Baby Potatoes
Fresh Blueberry, Strawberry and Kiwi Fruit Tart
Friday, April 4th @ 630pm with Chef Darlene
Wine Dinner $75
Assorted cheese and bread
Chilled Leeks with Green Olives, Capers and Sun-dried tomato Vinaigrette
Filet Mignon "Diane" style
Sweet potato puree
Asparagus bundles
Raspberry Baked Alaska
Wine pairing with each course
Sunday, April 6th @ 1pm with Chef Darlene
New Orleans Brunch Mr. Funk's Champaign Cocktail $45
French Omelet's (with Fresh herbs)
Stuffed French toast
Ham Steak Barbarin
Brenna's Au Gratin Potatoes
Beignets and Coffee
Monday lunch, April 7th @ 1130am with Chef Darlene
Healthy Cooking Series $45
"Get Hooked on Salmon"
Seared Salmon with oranges and fennel
Soy glazed salmon steaks
Grilled Salmon with Merlot Sauce
Roasted Vegetable
Red Potatoes with Herbs
Roasted Dry Fruit and cream Fraiche
Monday night, April 7th 630pm with Chef Debbi Dubbs
“EZ entertaining” $60
Tangerine Spinach Salad
Seared Duck Breast w/Orange Marmalade Glaze
Wild Rice w/Dried Fruit & Orange Zest
Panna Cotta w/Balsamic Strawberries
Wednesday, April 9th @ 1130am with Chef Liv Haugland
Lunch $45
Butter Lettuce Salad with Citrus Vinaigrette
Parmesan Crusted Sole with Caper Lemon Sauce
Orzo
Lightly Steamed Fresh Asparagus
Lemon Pudding Cake
Wednesday night, April 9th @ 630pm with Chef Debbi Dubbs
“Fisherman’s Warf Dinner” $60
Olivada Crostini
Traditional Caesar Salad w/Homemade Croutons
San Francisco Style Cioppino w/Crusty Sourdough Bread
Quick Tiramisu
Friday, April 11th @ 630pm with Chef Darlene
Wine Dinner $75
Louis Style Shrimp in Endive "Boats"
Cream of Sweet Potato Soup with minced green onions
Pan seared Duck breasts with Honey, Ginger and Lavender
Wild Rice with dried cherries
Creamy Risotto Pudding with Brandied Figs
Wine pairing with each course
Saturday, April 12th @ 1130am with Chef Debbi Dubbs
“Wrap it up” $75
This is a hands on class!
Using wonton wrappers & Crepes
Pork & Shrimp Wonton Soup
Cream Cheese Wontons
Crab Rangoon (Dim Sum)
Sweet n ’Sour Duck and Chive ‘Pancakes’
Monday lunch, April 14th @ 1130am with Chef Darlene
Healthy Cooking Series $45
"Chicken Favorites"
Chicken Piccata
Chicken thighs braised in white wine
Chicken breasts stuffed with cheese, tomato and basil
Herbed spaghetti
Broccoli Rabe with Yellow Peppers
Raspberry Napoleons
Monday night, April 14th @ 630pm with Chef Nikki
$65.00 Per person
“GOT SUSHI”
We have space for 17 people. Great for parties
This is a hands on Sushi Class
Visit her website: www.thesushigirl.com
Veggie Rolls
California Rolls
Spicy Tuna Rolls
Assorted Sashimi
And much more…..
Sake and Beer
You eat what you roll!!
Thursday night, April 17th @ 630pm with Chef Liv Haugland
Spring rolls and Satays “Asian small plates” $60
Learn how to make your own fresh spring rolls in this hands-on class.
*Three variations of fresh spring rolls. Each of the rolls is pared with their own dipping sauce.
Salad roll with aromatic herbs,
Shrimp and Fresh Coconut Rolls
Shredded chicken and cucumber rolls.
Complimenting the rolls, we’ll prepare three variations of Satays,
Chicken, beef and shrimp. Peanut Sauce and a bright cucumber salad
accompanies the Satays.
A Honey Tangerine Flan topped with freshly whipped cream and candied
orange peel finishes this light, yet filling meal. Wine and beer is pared with
the meal.
Monday, April 21st @ 1130am with Chef Darlene
Pizza/Pasta Class $45
Pizza dough (original and wheat dough)
Pizzas: Margarita, Gorgonzola with pair, vegetable or dessert
Homemade Pasta:
Basic Pasta, Spinach Pasta
Sauces: Tomato/Basil, Carbonara, Meat Balls
Wednesday Lunch, April 23rd @ 630pm with Chef Debbi Dubbs
“Bistro Dinner” $60
Tomato, Cheese & Bread Soup
Perfect Herb Lemon Roasted Chicken
w/Espelette Pepper Jelly
Roasted Potato w/Gruyere, Smoked Bacon & Chives
Petit Pots de Crème a L’orange
Thursday night, April 24th @ 630pm with Chef Liv Haugland
Spring rolls and Satays “Asian small plates” $60
Learn how to make your own fresh spring rolls in this hands-on class.
*Three variations of fresh spring rolls. Each of the rolls is pared with their own dipping sauce.
Salad roll with aromatic herbs,
Shrimp and Fresh Coconut Rolls
Shredded chicken and cucumber rolls.
Complimenting the rolls, we’ll prepare three variations of Satays,
Chicken, beef and shrimp. Peanut Sauce and a bright cucumber salad
accompanies the Satays.
A Honey Tangerine Flan topped with freshly whipped cream and candied
orange peel finishes this light, yet filling meal. Wine and beer is pared with
the meal.
Monday night, April 28th @ 630pm with Chef Debbi Dubbs
“Spring Dinner party” $60
Baked Clams w/Prosciutto
Asparagus, Snow Pea & Radicchio Spring Salad
Veal Milanese w/Roasted Red Pepper & Tomato ‘Salsa’
Risotto w/Zucchini Blossoms
Strawberry ‘Cheescakes’
Wednesday “Brunch” April 30th @ 1130am with Chef Darlene
New Orleans Brunch part 2” $45
French Omelets with fresh herbs
French bread Cinnamon Toast
Ham Steak Barbarin
Brennan's Au Gratin Potatoes
Crepes Suzette
Mr. Funk's Champagne Cocktail.
Wednesday night,April 30th @ 630pm with Chef Debbi Dubbs
“Dinner for two” $60
Red Pear & Walnut Gorgonzola Salad w/Zinfandel Vinaigrette
Pancetta Wrapped Stuffed Prawns
Lemon Papparadelle w/Tomato Sauce & Goat Cheese
Orange Olive Oil Cake w/Strawberry Sauce
Monday night, May 19th @ 630pm with Chef Nikki
$65.00 Per person
“GOT SUSHI”
We have space for 17 people. Great for parties
This is a hands on Sushi Class
Visit her website: www.thesushigirl.com
Veggie Rolls
California Rolls
Spicy Tuna Rolls
Assorted Sashimi
And much more…..
Sake and Beer
You eat what you roll!!
***General Information***
All classes are demonstration with the exception of our hands-on sushi classes. All of our chefs provide recipes so you can replicate the same dishes at home. Please come hungry, as all food is served in lunch and dinner size portions. Complementary wine and beer are served with all meals.
Price of the class is based on the menu for the class. Lunches run between $35 and $55*. Brunches and dinner classes run between $50 and $75*. Please allow 3 days for any cancellation. We do require a credit card deposit or cash pre-payment. Like musicians, our chefs get paid rain or shine, so please respect our 3 day cancellation policy or you will be charged the full amount. Classes are limited to 10 people. Advance reservations are required.
*Price does not include the one-time $5.00 membership fee for enrollment in the
Kitchen Outfitters Cooking Club, a requirement for each attendee. All class attendees will receive a 10% discount on all store merchandise. Discount honored during actual day of class.
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