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Just added!!
Thursday, July 16th @ 630pm with Chef Liv Haugland
Spring rolls and Satays “Asian small plates” $60
Learn how to make your own fresh spring rolls in
this hands-on class.
Spring rolls and Satays “Asian small plates” $60
Learn how to make your own fresh spring rolls in
this hands-on class.
*Three variations of fresh spring rolls. Each of the rolls is pared with their own dipping sauce.
Salad roll with aromatic herbs,
Shrimp and Fresh Coconut Rolls
Shredded chicken and cucumber rolls.
Salad roll with aromatic herbs,
Shrimp and Fresh Coconut Rolls
Shredded chicken and cucumber rolls.
Complimenting the rolls, we’ll prepare three variations of Satays,
Chicken, beef and shrimp. Peanut Sauce and a bright cucumber salad
accompanies the Satays.
Chicken, beef and shrimp. Peanut Sauce and a bright cucumber salad
accompanies the Satays.
A Honey Tangerine Flan topped with
freshly whipped cream and candied
orange peel finishes this light, yet filling meal.
Wine and beer is paired with
the meal.
click on the "cooking class" tab for more classes....